Even though it's way past Christmas, I want to post my pictures still. However, I can't remember to do it when I'm actually with the camera at home, so they'll come later. I do need to post still, so I thought I'd share a new recipe that I made last night. I'm sure everyone has their own beef stroganoff recipe, but this one is the BEST I've ever tasted!
1 lb ground beef
1 medium onion, chopped (1/2 cup)
1/4 c. butter or margarine
2 Tbs flour
1 tsp. salt
1 tsp. garlic, minced (or garlic salt/powder)
1/4 tsp. pepper
1 can cream 0' chicken soup
1 can cream o' mushroom soup
1 c. sour cream (or 2 c., depending on how much you like sour cream)
2 c. cooked egg noodles
Cook ground beef and onion in butter until onion is tender. Sit in flour, salt, garlic, pepper. Cook 5 minutes, stirring constantly. Remove from heat. Stir in soup, simmer uncovered 10 min. Stir in sour cream, heat through.
Serve over noodles or mix with noodles.
My favorite kind of recipes are shared ones with friends, so if I try something yummy I'll share.